7/24/11

Baked Brown Rice

1 ½ cups short grain brown rice
2 ½ cups water
1 tsp salt (optional)
  • place rice in 8x8 square pan, or the like
  • bring water to a boil
  • pour boiling water over rice
  • cover tightly with foil 
  • bake at 375, in preheated oven for 1 hour

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