Low-Fat Creamy Mashed Potatoes

8-10 medium Yukon Gold potatoes, cut  into chunks
1 cup almond milk (or any non-dairy milk)
Seasoned Salt, to taste
Black Pepper, to taste
  • Place potatoes in a large pot and cover with water
  • Bring to a boil, and then simmer for about 10 min until potatoes are just cooked through
  • Drain out all the water, and add the milk and seasoning
  • Mash well until a smooth, creamy texture is reached, adding more milk if needed

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