Deviled Potatoes

8-10 red potatoes, cut in half lengthwise
4 T cashew mayo
1 T mustard
1 T minced onion
1/2 tsp garlic powder
2-3 dashes hot sauce
dash turmeric
salt and pepper to taste

  • Cut potatoes in half and place face down on a non-stick or lightly greased pan
  • Bake at 350 for 45 minutes, until soft
  • When potatoes have cooled off slightly, scoop out some of the inside of each potato, and place in a medium size bowl
  • Mash the potatoes well and add the remaining ingredients except paprika
  • Mix well, until smooth
  • Fill each potato with some of the mixture 
  • Sprinkle with paprika and serve warm

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