4 cloves garlic, minced
2 celery stalks, chopped
1 carrot, sliced
3 small-medium potatoes, cubed
1 lb green beans, chopped
1 zucchini, chopped
1/2 a head of cabbage, chopped
1 15 oz can tomato sauce
1 28 oz can chopped tomatoes
1 tsp dried parsley
1 1/2 tsp dried basil
1 1/2 tsp dried oregano
1/4 tsp celery salt
1/4 tsp black pepper
salt, to taste
water, to cover
- Place all ingredients in large pot
- Bring to a boil, and simmer for at least two hours
- Serve over rice or pasta
* for Pesach, leave out green beans
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