Roasted Red Pepper Dip

1 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
2 T hot water
1/2 cup walnuts
1 cup roasted red peppers
1 T unsweetened ketchup
2 T lemon juice

  • Combine spices and hot water, stirring until smooth
  • Blend remaining ingredients in a blender or food processor
  • For a chunkier version, use the food processor
  • While the blender is running, slowly pour in the spice mix
  • Refrigerate and serve with bread, crackers, chips or veggies

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