Quinoa and Black Beans

¾ cups quinoa
1 ½ cups vegetable broth or water
1 small onion, chopped
1 tsp garlic powder
1 tsp cumin
¼ tsp cayenne pepper
1 T dried cilantro
salt, pepper
1 cup corn
2 15 oz cans black beans, rinsed and drained
  • place quinoa, onions, garlic powder, cumin, and cayyene pepper in pot
  • cover with broth and bring to a boil
  • cover pot and simmer for 20 min
  • mix in corn, beans, and cilantro
  • season with salt and pepper

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