Cauliflower Zucchini Quinoa

3 cups Quinoa
1 onion, chopped
2-4 cloves garlic, minced
1 Zucchini, finely chopped
3 cups frozen cauliflower
1 15 oz can tomato sauce
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper, to taste

• Rinse quinoa, and place in rice cooker
• Add boiling water up to sushi rice line #3
• Add remaining ingredients, stir and set to cook

Mushroom Rice Pilaf

3 cups brown basmati rice
1 onion, chopped
2-4 cloves garlic, minced
3 celery stalks
1 8 oz pack white button mushrooms, diced
1 T soy sauce
1 T balsamic vinegar
1 T sweet red wine
salt and black pepper, to taste

• Rinse rice well and place in rice cooker
• Add boiling water up to the brown rice line #4
• Add remaining ingredients, stir and set to cook