Low Fat Cornbread (egg-free, oil-free, gluten-free)

2 cups finely ground cornmeal
2 tsp baking powder
1/8 tsp salt
1 1/2 cups non-dairy milk
1/4 cup applesauce
2 T agave
1 Flaxseed egg

• Preheat oven to 375
• Combine all ingredients
• Mix well
• Pour into 8x8 or 9x9 square pan
• Bake 35-40 minutes, until toothpick comes out clean

The Best Whole Wheat Bread Machine Bread

3 1/2 cups white whole wheat flour
1/4 cup ground flax seeds
1 1/2 tsp salt
1/4 cup maple syrup
2 T applesauce 
1 1/2 cups water
2 teaspoons instant yeast

• Place ingredients in pan according to manufacturer's instructions 
• Set to whole wheat bake cycle

Oil-Free, Egg-Free 100% Whole Wheat Challah

4 1/2 cups whole wheat flour
1 1/2 tsp salt
6 T sugar
2 T agave
5 T applesauce
3 flax seed eggs
1 cup water
2 heaping tsp dry-active yeast

• place all ingredients in bread machine pan, dry ones first
• If it is humid or raining outside, use less water (about 3/4 cup)
• set machine for whole wheat dough cycle
• when dough is ready, preheat oven to 200 and then turn oven off
• divide dough into six equal parts, adding flour if necessary
• form two braided challahs and place in 2 greased loaf pans
• place them in the oven and let them sit for 30 min
• remove the pans and preheat oven to 350
• bake for 25-30 minutes

Whole Wheat Vegetable Pizza (Dairy-Free)

1 1/4 cups water
2 T apple sauce
2 T OJ
2 T honey
3 1/2 cups whole wheat flour
1 T basil
1/2 T oregano
1 tsp salt
1 T active-dry yeast

• Place ingredients in pan according to manufacturers instructions
• Set machine for dough cycle
• Divide the dough into 2 
• place each piece on a pizza pan, sprayed lightly with cooking spray
• let rise for 30-45 minutes
• preheat oven to 500
• roll out dough to fit pans
• prebake the crust for 5 minutes, on bottom rack
• turn oven down to 425
• remove crust from oven, and add toppings such as tomato sauce, spinach, broccoli, olives, mushrooms, onions, peppers, parmesan "cheese"
• bake for another 10 minutes

Herb Wheat Bread Machine Bread

4 cups whole wheat flour
1 1/2 T agave
2 tsp salt
2 T apple sauce
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic powder
1 1/2 cups water
2 tsp active-dry yeast

• place dry ingredients in bread pan, then the wet ingredients
• Set at whole wheat, large, medium crust cycle