Roasted Veggies

2 large onions, cut into wedges
3 yellow squash, cut into strips
2 zucchini, cut into strips
2 red peppers, sliced
1 yellow or orange pepper, sliced
10 medium mushrooms, sliced
1 head garlic
all-purpose vegetable seasoning
salt, pepper

• place all veggies except garlic in a large pan
• add spices and mix well
• cut the ends of the head of garlic and wrap the garlic in tin foil, leaving one end open
• spray open end lighlty with cooking spray
• place garlic in the middle of the veggies
• spray veggies lightly with spray
• bake uncovered at 350 for 2 ½ hours
• squeeze garlic out of peel, and mix into roasted veggies