Roasted Veggies

2 large onions, cut into wedges
3 yellow squash, cut into strips
2 zucchini, cut into strips
2 red peppers, sliced
1 yellow or orange pepper, sliced
10 medium mushrooms, sliced
1 head garlic
all-purpose vegetable seasoning
salt, pepper
  • place all veggies except garlic in a large pan
  • add spices and mix well
  • cut the ends of the head of garlic and wrap the garlic in tin foil, leaving one end open
  • spray open end lighlty with cooking spray
  • place garlic in the middle of the veggies
  • spray veggies lightly with spray
  • bake uncovered at 350 for 2 ½ hours
  • squeeze garlic out of peel, and mix into roasted veggies

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