Strawberries and Cream

2 lbs frozen or fresh strawberries
2 T balsamic vinegar
2 T maple syrup
1 28 oz cans pear halves, juices drained
1/3 cup raw cashews
1 tsp corn starch or potato starch
1  T vanilla
1 T confectioners sugar (optional)

  • Defrost strawberries, and place in a container with balsamic vinegar and maple syrup
  • Mix well and store in the fridge
  • Place pears, cashews, corn starch, and vanilla in blender, blend for about 3 min, and refrigerate
  • Spoon cashew cream sauce into small bowls, and top with strawberries.

No comments:

Post a Comment