Beet Burgers- original #1

2 1/2-3 cups cooked brown rice
2 cups cooked lentils or aprox. 2 cans
1 can beets, drained
1 large onion, sauteed
1 tsp salt
1 tsp oregano
Black pepper, to taste
Garlic powder, to taste
2 tsp mustard
2  T ketchup
4 T Sunbutter, Almond butter, or Peanut butter
1 cup Cornflake or Bread crumbs

• Chop beets and lentils in food processor
• In a large bowl mix together with the remaining ingredients
• Refrigerate for a few hours, or overnight
• Form into about 20 medium-sized burgers
• Bake at 375 for 30 min
• Flip, and bake for an additional 15 min
• Let them cool off completely

*1 1/4 cups dry, with 3 cups vegetable broth and 1 T no-salt seasoning- yields aprox. 4 cups cooked lentils