Egg-free, Oil-free Healthy Hamentashen

1/2 cup sugar
1 tsp vanilla
6 T milk
1/2 cup cashew butter
1 cup flour
1/2 cup almond flour
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp baking soda
chocolate chunks or chips

  • Mix sugar, vanilla, milk, and cashew butter until smooth
  • Add dry ingredients and mix until well-combined
  • Refrigerate dough for about an hour
  • Form round balls (about 24) and place on lightly greased cookie sheet
  • Flatten balls into circles
  • Place  few chocolate chunks/chips in the center of each circle 
  • Fold up the edges to form triangles
  • Bake in preheated oven at 325 for 15 minutes
  • Allow hamentashen to cool off for a few minutes before removing from pan

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