Mushroom Pate

20 oz mushrooms
6 cloves garlic, minced
1/4 cup scallions (white part only), chopped
2/3 cups vegetable broth

salt and pepper, to taste 
  • Shred mushrooms in food processor 
  • In a large skillet saute garlic and scallions in vegetable broth for 5 minutes 
  • Add mushrooms, salt and pepper 
  • Continue to cook, stirring frequently, until no liquid is left 
  • Refrigerate for a few hours before serving


  1. Can this be made a couple of days in advance and refrigerated? It has a lot of garlic in it and I'm a bit worried it will take over the flavours. Thanks