Mushroom Rice Pilaf

3 cups brown basmati rice
1 onion, chopped
2-4 cloves garlic, minced
3 celery stalks
1 8 oz pack white button mushrooms, diced
1 T soy sauce
1 T balsamic vinegar
1 T sweet red wine
salt and black pepper, to taste

  • Rinse rice well and place in rice cooker
  • Add boiling water up to the brown rice line #4
  • Add remaining ingredients, stir and set to cook

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