Creamy Zucchini Soup

10 medium zucchini
4 celery
1 large onion
1 T "chicken broth powder"
1 tsp oregano
1 tsp basil
salt and pepper
4 cups veg broth
1 cup collards
1/3 cup cashews

  • Cook zucchini, celery, onions, vegetable broth and spices in a large pot until soft
  • Blend in batches, leaving it slightly chunky
  • Add collards into the last batch before blending
  • Pour about a 1/2 cup of the soup back into the blender and blend with cashews until smooth
  • Add to soup and stir 

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