Creamy Zucchini Soup

10 medium zucchini
4 celery
1 large onion
1 T "chicken broth powder"
1 tsp oregano
1 tsp basil
salt and pepper
4 cups veg broth
1 cup collards
1/3 cup cashews

• Cook zucchini, celery, onions, vegetable broth and spices in a large pot until soft
• Blend in batches, leaving it slightly chunky
• Add collards into the last batch before blending
• Pour about a 1/2 cup of the soup back into the blender and blend with cashews until smooth
• Add to soup and stir