2/23/15

Flourless Oil-free, Egg-free Chocolate Chip Cookies


3 cups rolled oats
6 T brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup choc chips
3 T regular sugar
4 T cashew butter, almond butter or tehina
1/4 cup non-dairy milk

  • Place oats, brown sugar, baking soda, and salt in blender or food processor and blend until combined
  • Mix sugar, cashew butter, and milk until smooth
  • Add oat mixture and chocolate chips and mix until dough is formed
  • Place balls of dough (about 18) on lightly greased cookie sheet and flatten slightly
  • Bake in preheated oven at 375 for 10 minutes
  • Allow the cookies to cool off for 5-10 min before removing from pan


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