Chocolate Chip Pesach Cookies (Egg and Oil-Free)

1/4 cup applesauce
1/4 cup cashew butter
6 T sugar
3 cups ground nuts
1/2 cup potato starch
1/8 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
2/3 cup chocolate chips
  • Mix applesauce, nut-butter, and sugar until smooth
  • Add remaining ingredients and mix well, using wet hands if necessary (dough will be very stiff)
  • Form round balls, flatten a bit (22-24), and place on lightly greased cookie sheet
  • Bake at 350 for 10-15 minutes
  • Allow to cool for a few minutes before removing from pan

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