1 16 oz pack silken tofu
1 10oz bag of chocolate chips, melted
3 T agave
1 tsp vanilla extract
- Melt Chocolate chips
- Pour into blender, and add remaining ingredients
- Blend until smooth
- Pour into small cups/bowls and freeze
- Allow to thaw out for about 30 min before serving
- Optional: Top with whipped cream chocolate shavings, coconut shavings or mini-chocolate chips
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