2 cans coconut milk
1/3 cup powdered sugar
1 tsp vanilla extract
- Place cans of coconut milk in fridge for (at least) 2 days
- Place mixer bowl and whisk in freezer for 20-30 min
- Open cans and scrape off the solidified coconut milk into mixer bowl
- Mix on high speed until whipped and thickened
- Add vanillla and then powdered sugar a bit at a time while mixing on low
- Whip on high speed again for a few minutes
- Store in fridge
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