2 cups whole wheat flour
11/4 cup white flour
1/2 cup almond flour
1/4 cup ground flax seeds
2 tsp salt
2 tsp sugar
1 tsp rapid rise yeast
1 1/2 cups water
1/2 cup almond flour
1/4 cup ground flax seeds
2 tsp salt
2 tsp sugar
1 tsp rapid rise yeast
1 1/2 cups water
- Place all ingredients in bread machine
- Set to "quick dough" or dough cycle
- Preheat oven to 425
- When dough is ready, use your hands to spread onto the pans
- Bake crusts for 8 minutes
- Remove crusts from oven and allow to cool off a bit
- Turn oven down to 425
- Add tomato sauce, mozzarella "cheese"and toppings to crusts
- Sprinkle with oregano or any other spices you like
- Bake at 425 for 15 min
- Turn oven off and leave in the oven for another 15 minutes until cheese looks slightly browned.
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