Melted Mozzarella!!

1/2 cup cashews 

1 cup mostly defrosted frozen cauliflower florets

1 1/2 cups water 

2 T nutritional yeast 

2 T green olive juice 

2 T tapioca starch/flour 

1/2 tsp garlic powder 

1/2 tsp salt 

• Blend everything in vitamix (if using a regular, not high-speed blender, soak cashews for a few hours first) 
• Pour into a medium sized pot and bring to a low boil over medium heat, stirring constantly. Clumps will form and then it will turn smooth and thicken (about 5 min) 
• Keep stirring! 
• Heat while mixing for another minute or two after it becomes smooth  
• Remove from heat