1 cup oats
1 cup dates
1/2 cup unsweetened peanut or sunflower seed butter
a few shakes of sea salt
2 T water
1/2 (heaping) cup chocolate chips, melted
- Place all ingredients except for the melted chocolate in food processor
- Add a little bit of water, if needed, to form a dough that is sticking together and not crumbly
- Roll dough into balls, and flatten into cookies
- Place cookies on a cookie sheet and freeze for at least 30 minutes
- Dip each cookie into melted chocolate and place on parchment paper
- Freeze for about 15 minutes. Store cookies in the freezer.
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