4-6 lbs russet potatoes, peeled and grated
2 large onions, grated
4 flax seed eggs
2 tsp baking powder
6 T flour
1 tsp salt
black pepper to taste
- Preheat oven to 375
- Combine potatoes and onions into a strainer to drain out excess liquid
- Mix all ingredients in a large bowl
- Form latkes (squeeze out excess liquid)and place on a greased (using cooking spray) baking sheet
- Press down on each latke to thin it out a bit
- Lightly spray the tops of each latke with cooking spray
- Bake for 30 min
- Turn oven up to 400
- Flip latkes and return to oven
- Bake for additional 20-25 min
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