11/29/17

Chanukah Sugar Cookies


1 cup sugar
2 tsp vanilla
6 T almond milk
1 cup cashew butter
2 cups flour
1 cup almond flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda

  • Place first 4 ingredients in stand-up mixer, and mix until creamy
  • Add remaining ingredients and mix well
  • Refrigerate dough for an hour or two
  • Preheat oven to 325
  • Roll out dough about 1/2 an inch thick, and use cutters to cut out shapes
  • Bake for 15 minutes for soft cookies, or for hard cookies for about 20 minutes until golden and slightly browned around the edges

No comments:

Post a Comment