Portobello Mushroom Steak

10 Portobello mushrooms, sliced into thick strips
1/2 cup vegetable broth
2 T BBQ sauce
1 T soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp liquid smoke
Steak seasoning to taste

  • Wash and cut mushrooms, removing the fans
  • Combine remaining ingredients, and mix well
  • Pour over mushrooms and set aside to marinate for at least 30 minutes
  • In a large skillet, saute the mushrooms in the marinade until little or no liquid remains

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