Rice Pilaf

1 large onion, diced
2 cups grated carrots
1 tsp salt
1/2 tsp black pepper
1 T dried parsley
1 T dried chives
2 cups brown rice
5 cups vegetable broth

• Saute onions and carrots in some vegetable broth or water, until soft
• Stir in the rice and continue to heat for about 5 minutes, stirring continuously
• Add spices and vegetable broth and bring to a boil
• Cover and simmer for about 45 min until rice is fully cooked