8 yukon gold potatoes, peeled and sliced
3 T onion soup mix or chicken broth powder or a combo of both
1 tsp sugar
1/2 cup vegetable broth
salt and pepper
- Place potatoes slices together vertically to fit in a 9 inch square pan
- Season potatoes with salt and pepper, to taste
- Mix powder or soup mix with vegetable broth
- Pour mixture over potatoes covering them evenly
- Bake covered at 375 for 1 hour
- Uncover and bake for another 25 minutes or until there is little or no liquid left
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