Sliced Potato Bake

8 yukon gold potatoes, peeled and sliced
3 T onion soup mix or chicken broth powder or a combo of both
1 tsp sugar
1/2 cup vegetable broth
salt and pepper

  • Place potatoes slices together vertically to fit in a 9 inch square pan
  • Season potatoes with salt and pepper, to taste
  • Mix powder or soup mix with vegetable broth
  • Pour mixture over potatoes covering them evenly
  • Bake covered at 375 for 1 hour
  • Uncover and bake for another 25 minutes or until there is little or no liquid left

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