Rice Pilaf

1 large onion, diced
2 cups grated carrots
1 tsp salt
1/2 tsp black pepper
1 T dried parsley
1 T dried chives
2 cups brown rice
5 cups vegetable broth

  • Saute onions and carrots in some vegetable broth or water, until soft
  • Stir in the rice and continue to heat for about 5 minutes, stirring continuously
  • Add spices and vegetable broth and bring to a boil
  • Cover and simmer for about 45 min until rice is fully cooked

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