Spinach Potato Bites

10 medium-sized yukon gold potatoes, peeled and cut into chunks
1 cup non-dairy milk
Seasoned-salt, to taste
Pepper, to taste
1/2 cup potato starch
1/2 cup flour
2 onions, diced
1 lb frozen spinach, defrosted

• Boil potatoes in a large pot for about 15 min, until soft
• Add milk, salt and pepper
• Mash well
• Add the potato starch and flour and mix well
• Saute onion and garlic in vegetable broth or water
• Add spinach and continue to heat until little or no liquid is left
• Combine spinach mixture and mashed potato mixture
• Refrigerate for an hour or two or overnight
• Form into balls- about 2 T in size, and place on a slightly greased cookie sheet (about 15 per sheet)
• Bake at 375 for 25-30 min until slightly brown
• Let them cool off completely before removing from the pans