1/2 cup agave
1/2 cup maple syrup
1 ripe banana
4 T almond milk
1 tsp vanilla
3 cups rolled oats
1 cup whole wheat flour
1/2 tsp baking soda
a few dashes of cinnamon
2 tsp ground flax seed
1/2 cup chocolate chips or raisins
- Preheat oven to 350
- Mix wet and dry ingredients in separate bowls
- Combine the two mixtures and mix well
- Drop bouncy ball sized spoonfuls of batter onto cookie sheet
- Bake for 15 minutes
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