10-12 medium-sized yukon gold potatoes, peeled and cut into chunks
1 cup non-dairy milk
Seasoned-salt, to taste
Pepper, to taste
1/2 cup potato starch
1/2 cup flour
- Boil potatoes in a large pot for about 15 min, until soft
- Add milk, salt and pepper
- Mash well
- Add the potato starch and flour and mix well
- Refrigerate mixture for an hour or two or overnight
- Form into balls- about 2 T in size, and place on a cookie sheet (about 15 knishes per sheet)
- Gently flatten the top of each ball
- Bake at 375 for 30 min until slightly brown
- Let them cool off completely before removing from the pans
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