1 onion, diced
3 cloves garlic, minced
1 large zucchini, cubed
2 cups of any frozen veggie mix (peas, corn, green beans, carrots, edamame...)
2 cups vegetable broth
1 T tomato sauce
1 tsp lemon juice
Salt and pepper, to taste
Adobo seasoning (Frontier contains no msg), to taste
- Saute onions and garlic in vegetable broth with a sprinkle of salt
- Add remaining ingredients and bring to a boil
- Simmer with the lid on tightly for 30 minutes
- Serve over pasta, rice or quinoa
- NOTE: serves only 2-4, but can easily be doubled, or tripled
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