Amazing, Cholestrol-free, Low-Fat Potato Kugel

6-8 medium-sized yukon gold potatoes, peeled and grated with shredding blade
4 potatoes, peeled and pulsed very fine with the chopping (s) blade
2 onions, grated
4-6 flax seed eggs- (golden flax seeds work better than the dark ones in this recipe)
1 tsp salt
1/2 tsp black pepper
1 tsp baking powder

• Preheat oven to 375 
• Using a strainer, allow potatoes to drain as much liquid as possible
• Combine all ingredients and mix well
• Pour into a 9x13 (coated with cooking spray) pan, or divide into two 8x8 pans
• Smooth out the top and coat lightly with cooking spray
• Bake for 1 hour and 15 minutes
• Broil for another 5 minutes to crisp the top (optional)