2 cups dates (If not soft, soak in warm water for a few hours)
1 cup walnuts- ground, plus 1/2 cup chopped
3/4 cup cocoa powder
1/2 cup almond meal
1/4 cup maple syrup
1/4 tsp sea salt
1 cup chocolate chips
1/4 cup almond milk
1/4 tsp salt
- Chop dates in food processor, until a sticky ball is formed
- Using a stand-up mixer, combine dates, walnuts, cocoa powder, almond meal, maple syrup, and salt.
- Press mixture down firmly into an 8x8 pan
- In a small saucepan, heat milk on a low flame just until it begins to bubble around the edges
- Turn flame off and add chocolate chips and salt, making sure the chips are completely covered by the hot milk.
- Cover the pot and let it sit for about 5 minutes
- Uncover, and stir quickly until smooth
- Pour over brownies, spreading evenly and freeze for a few hours
- Cut into squares and store in fridge or freezer
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