Tehilla's Double Chocolate Brownie Cookies (gluten-free, egg-free, oil-free!)

1 cup cashew butter
1/2 cup applesauce
2/3 cup brown sugar
2/3 cup sugar
1 tsp vanilla
1 1/2 tsp baking powder
1 tsp baking soda

1/4 tsp salt
1 cup cup almond flour 
1 cup cocoa powder
1/3 cup Chocolate chips

• Preheat oven to 365
• Combine first 5 ingredients and mix until smooth
• Add remaining ingredients, and mix well
• Dough in fridge for 1 hour
• Drop rounded spoonfuls onto cookie sheet (makes approximately 30+) 
• Bake for 12-15 minutes
• Allow to cool off completely before removing from sheet