Chickpea Tuna

3 cups cooked chickpeas, or 2 15 oz cans drained and rinsed
2 celery stalks, minced
1 cup baby carrots, minced
3 slices of sandwich sliced dill pickles, chopped
3 T cashew mayo
1 tsp lemon juice
1 tsp mustard
salt and black pepper to taste

  • Using a masher or food processor, mash chickpeas, leaving some chunks 
  • Combine with all ingredients, mix well, and refrigerate.

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