Gluten Free Rolls (Hamotzi)

1 cup rice flour, or any gluten-free flour
2 1/2 cups oat flour
1 cup oats
1/4 cup ground flax seeds
1 1/2 tsp salt
1/4 cup maple syrup
4 T apple sauce
2 cups water (warm)
2 tsp yeast
2 tsp sugar

• combine warm water, 2 tsp sugar, and yeast and set aside
• Place remaining ingredients in mixer and mix until well-combined
• add yeast mixture and stir well
• let dough rise for an hour
• spoon into muffin pan
• Preheat oven to 200, then shut off.
• Place pan in oven and let it sit for 30 minutes
• Remove pan from oven and preheat oven to 350
• bake for 25 minutes