1 small onion
1-2 small jalapenos
1/2 a bunch of cilantro
salt, to taste
- Place cilantro, jalapenos, onion and tomatoes in a blender in that order
- Blend on low until all ingredients are finely chopped
- Pour blended mixture into colander and allow the water to drain
- Add salt, to taste
- Refrigerate, and drain water a second time before serving
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