1 yellow or orange bell pepper, cut into chunks
1 small or 1/2 a large red onion, cut into chunks
salt, to taste
- Preheat oven to 400
- Cut eggplants in half lengthwise
- Place in a baking dish, skin side up
- Bake for 30-35 min
- When eggplant has cooled off, scrape out flesh into food processor
- Add onion and pepper and process until smooth
- Add salt and mix well
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