Egg-free, Oil-free Blueberry Pie

1/2 cup oat flour
1/2 cup almond flour
1/4 cup brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla
1/4 cup applesauce

2 cups frozen blueberries
1/2 cup water
2 T sugar
2 T lemon juice
2 T cornstarch mixed with 2 T cold water
1/2 tsp vanilla extract
1 cup fresh blueberries

  • Combine crust ingredients and mix well
  • Using wet hands, press down and up the sides of a 9 inch pie crust dish
  • Bake at 375 for 10 min
  • Place frozen berries, water, sugar and lemon juice in a saucepan and bring to a low boil
  • Slowly add cornstarch mixture
  • Stir gently until sauce thickens
  • Turn off the heat, and add the remaining ingredients
  • Mix well and pour into pie crust
  • Bake at 350 for 25 min

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