1/2 cup oat flour
1/2 cup almond flour
1/4 cup brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla
1/4 cup applesauce
Filling:
2 cups frozen blueberries
1/2 cup water
2 T sugar
2 T lemon juice
2 T cornstarch mixed with 2 T cold water
1/2 tsp vanilla extract
1 cup fresh blueberries
- Combine crust ingredients and mix well
- Using wet hands, press down and up the sides of a 9 inch pie crust dish
- Bake at 375 for 10 min
- Place frozen berries, water, sugar and lemon juice in a saucepan and bring to a low boil
- Slowly add cornstarch mixture
- Stir gently until sauce thickens
- Turn off the heat, and add the remaining ingredients
- Mix well and pour into pie crust
- Bake at 350 for 25 min
No comments:
Post a Comment