Easy Mexican Vegetable dish

2 26-28 oz cans chopped tomatoes
2 onions, chopped
2 cups frozen broccoli
2 cups frozen cauliflower
1 cup of frozen corn
1 cup frozen green beans
1 T chili powder
1 tsp hot mexican chili powder
1 tsp garlic powder
Salt and black pepper to taste

• Saute onion in chopped tomatoes for 15 min, until onions are soft
• Add spices
• Continue to heat for another 5 minutes
• Add remaining ingredients, mix well
• Cover pot and cook over medium-low heat for 20 min
• Serve over rice or pasta