1 head of garlic, minced
4 T soy sauce
2 26-28 oz can chopped tomatoes
2 4 oz can diced green chiles
1 T chilli powder
1 heaping T oregano
1 T cumin
black pepper to taste
6 8 inch corn tortillas, chopped
4 cups vegetable broth
4 cups water
hot sauce, to taste
- Saute onions and garlic in soy sauce and 1 T water until soft
- Add tomatoes and chiles and saute for 10 min
- Add spices and heat for another 5-10 min
- Add broth, water and tortillas and bring to a boil
- Simmer for about 1 hour
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