Parve "Chicken" Vegetable Soup

2 onions, chopped
6 stalk celery, sliced
6 carrots, sliced
1 red pepper, diced
2 turnips, cubed
8 oz shiitake mushrooms, sliced

4 cups vegetable broth

6 T chicken soup mix

salt, pepper to taste
water, to cover

• Combine all ingredients except seasonings in a large pot
• Bring to a boil
• Add seasonings, reduce to a simmer
• Cook for at least an hour