1 cup cashews
3/4 cup water
1 T apple cider vinegar
1 T lemon juice
1 T agave
1/2 tsp garlic powder
1/2 tsp onion powder
1.5 tsp herbamare
1 T dried parsley
1 T dried chives
1 tsp dried dill weed
- Blend first 8 ingredients in blender (if not high power, soak cashews first) for 2 minutes
- Add last 3 ingredients and blend on low speed for an additional 30 seconds
- Chill and serve
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