1/2 cup cashews
2 cups defrosted frozen cauliflower (optional)
1 cup hot water
1 cup almond milk
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 tsp lemon juice
2 tsp mustard
2 T nutritional yeast
Dash of nutmeg
- Blend all ingredients in high power blender for 2 minutes (if blender is not high powered, soak cashews first for a few hours)
- Pour into saucepan and heat over a medium-low flame until thickened, stirring frequently
- Serve over pasta, in grilled "cheese" sandwiches, quesadillas, etc.
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