3/25/15

Chocolate Mousse (Egg-Free)



1 16 oz pack silken tofu 
1 10oz bag of chocolate chips, melted
3 T agave 
1 tsp vanilla extract

  • Melt Chocolate chips
  • Pour into blender, and add remaining ingredients
  • Blend until smooth
  • Pour into small cups/bowls and freeze
  • Allow to thaw out for about 30 min before serving
  • Optional: Top with whipped cream chocolate shavings, coconut shavings or mini-chocolate chips

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