12/13/17

Oven-baked Low-fat Latkes



4-6 lbs russet potatoes, peeled and grated
2 large onions, grated
flax seed eggs
2 tsp baking powder
6 T flour
1 tsp salt
black pepper to taste
  • Preheat oven to 375
  • Combine potatoes and onions into a strainer to drain out excess liquid
  • Mix all ingredients in a large bowl
  • Form latkes (squeeze out excess liquid)and place on a greased (using cooking spray) baking sheet
  • Press down on each latke to thin it out a bit
  • Lightly spray the tops of each latke with cooking spray 
  • Bake for 30 min
  • Turn oven up to 400
  • Flip latkes and return to oven
  • Bake for additional 20-25 min

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